mercoledì 19 novembre 2008

Pumpkin


5 commenti:

Tanya ha detto...

We would call this a squash in the US :) Although I'm not sure which type it would be! I've seen these dried up and used in decorative corn-a-copias!

Webradio ha detto...

You must make soup with this pumkin...
Nice night for You...

Chuck Pefley ha detto...

I think we'd call this a yellow squash. Great saute'd or in a stir-fry, or even steamed.

Lesha ha detto...

Now I understand the difference between a pumpkin and a squash.
In Italy, we call both types "zucca"

nice pic, as usual.

:)

Uma por Dia ha detto...

Nice catch!!
You got the eye!